Maintaining a low liquor cost is the holy grail for bar managers and staff. Lower costs mean higher profits. And because alcohol sales generate the highest profit margins for restaurants, lower pour costs means big gains for your bottom line.
Here's what you'll find in the Liquor Cost Guide:
-
Liquor cost formula
-
Average liquor costs for bars and restaurants
-
Pricing tips for wine, spirits, cocktails, and beer
-
How to project and calculate profit margins
-
Factors that affect pour costs
