Take a photo of your invoice in Backbar. Once uploaded, our team will put in the cost information from your invoice for the products you recieved.
Be confident that your costs and data will always be up-to-date so reports, profit margins, and spending totals will be accurate and reflect your true costs.
Backbar uses first-in, first-out accounting. When your costs change, they'll be adjusted as you sell through inventory bought at different unit costs.
You’ll be notified when your product costs
increase so you can adjust menu pricing or
cocktail ingredients to maintain your
target profit margins.