Understanding your alcoholic beverage numbers is critical to success, but there are a lot of formulas and metrics to remember. That's where our cheat sheet comes in. A table of the most useful formulas you'll need to calculate liquor cost metrics and analyze your restaurant or bar's performance.

The PDF Cheat Sheet includes the following formulas:

- Cost of Goods Sold & Usage
- Pour Cost
- Gross Margin
- Variance & Shrinkage
- Inventory Turnover
- Inventory Turn Days
- Menu Pricing Calculation

Topic:
Liquor Cost