Backbar is an operations platform for web and mobile that helps restaurant and bar operators manage inventory, purchasing, cost control, financial reporting, discover new products and more. Backbar primarily focuses on alcoholic beverages but is also used for managing food, supplies, and other non-alcoholic products.
Founded in Chicago and launched in May of 2019 as the first free bar inventory platform, Backbar is now used by over 10,000 restaurants, bars, hotels, casinos, and other businesses throughout the world.
The Motley Fool - Corona Beer, Not Seltzer, Keeps Constellation Brands Growing [7/01/21]
Bar Business Magazine - New Data Analyzing On-Premise Market Share of Hard Seltzers [6/29/21]
Park Street - Hard Seltzer Data Shows Shifting Brand and Flavor Preferences [6/24/21]
Bar Business Magazine - Improve Your Inventory Control [10/14/2020]
Restaurant Technology News [5/15/2020]
Hospitality Technology [5/13/2020]
Bar & Restaurant - Utilizing Tech to Adhere to New Restaurant and Bar Guidelines [5/5/2020]
Our media team would love to work with journalists to collaborate and assist on compelling stories that offer insight into the food and beverage industry.
If you're a member of the media that would like to talk, please get in touch with us by sending an email to firstname.lastname@example.org.
Keep up with Backbar across the web
At Backbar, we're really proud of what we've built. Please see below for downloadable versions of our logo and product images for use in press and media coverage. For any other use, please contact us for permission.