An easier way to manage bar inventory

Strengthen your bar program with easy inventory, cost controls, and POS integration.

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Illustration of a person carrying an oversized liquor bottle

A smarter way to manage restaurant inventory

Image of Backbar's Inventory page with an inset to show Sales and taking inventory on mobile

Take inventory one-handed

Backbar’s mobile app speeds up inventory with a simple design that doesn’t overwhelm and allows you to count items with a single tap.

Point-Of-Sale Integration

Sync your POS with Backbar for real-time inventory updates, sales tracking, and combating inventory variance. Learn more here.

Share work to get it done faster

Collaborate on inventory for more oversight

Collaborate with co-workers on inventory and utilize color-coded staff labels to track progress during inventory and know who counted what items. 

 

Learn more about color-coded IDs

Create a profit-driven menu

Cost out wine pours, cocktail recipes, and more with our drink price calculator and recipe builder.  

 

You can quickly find liquor cost percentage, profit margins, and suggested menu prices for beverages and cocktails

 

Learn more about the price calculator
Learn more about recipes

Make bar management easier