Cut inventory time in half with an intuitive mobile app that’s more accessible than spreadsheets, promotes staff collaboration, and flat-out makes inventory easier.
Filter items by par and inventory level to easily see what you need to order, preview order costs, then place orders with a single click to simplify vendor purchasing.
Track product costs, set profit margins for beverages or cocktail recipes, and review inventory performance to help reduce costs and grow profits.
Denis Shafer - Swim Club
Replace spreadsheets with a flexible platform that connects each step of inventory management. From taking counts to costing drinks, Backbar helps you strengthen your bar program.
Backbar makes weekly purchasing seamless by showing you what products you need to order and what you don’t. Send orders with Backbar, then upload invoices for reference and track spending habits to lower your costs.
Shawn Lane - No Regrets Bar