Protect your bottom line

Save time on drink costing and make sure you're hitting pour cost goals with suggested menu prices.

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Build menus that turn profits

Quickly set menu prices based on costs and pour cost goals to make sure items are priced appropriately for your customers and profitability.

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Cost changes shouldn't hurt profits

When costs increase we automatically update suggested menu prices to make sure rising costs don't reduce profits.

See high and low value items

Quickly review costs, pour cost percentages, and profitability for all menu items in one report so can identify your strongest items.

Take the next step to simplify bar inventory

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