Backbar notifies staff when new products are added into inventory. Use tasting notes for products in pre-shift meetings to for training.
Share with staff when a new whiskey or wine lands on the menu. They'll have the information they need to sell it to guests so a new bottle doesn't just collect dust.
Backbar's robust beverage database comes complete with tasting notes, product details, and, label photos so you can share important product details without typing it yourself.
From menus to point-of-sale, Backbar helps you keep product listings across service points accurate with weekly email summaries of new products added to inventory so you're reminded if you missed an update.