Track progress on bar inventory with color-coded labels for staff for efficient oversight that boosts productivity.
See what items have been counted, by who, and how much is left to count so you can keep staff on task.
Whenever an employee starts or joins an inventory session in Backbar they will be assigned a color icon label that can be used to track their progress on inventory counts.
Backbar's first-in, first-out accounting adjusts costs as you sell through inventory so changes in product price and profit are updated in real-time for more accurate sales data.
You’ll be notified when your product costs increase so you can adjust menu prices or drink ingredients and maintain profits.