Running a Lean Bar: How to reduce costs with a data-drive strategy
If you manage a bar or restaurant then this guide is perfect for you. Find strategies for reducing liquor and pour costs, optimizing bar inventory performance, and managing staff and labor costs.
What You'll Find in the Lean Bar Guide
First, what is a lean bar?
A lean bar is a bar program that reduces operating costs to as low as possible, while still fulfilling the promise of hospitality to customers.
Running a Lean Bar Covers:
How restaurants and bars can reduce liquor costs
Creating budgets for purchasing
Useful liquor cost formulas
Maintaining accurate bar inventory
The best ways to staff your bar
Ways to improve hiring and onboarding new restaurant staff
