Wine education is important for restaurant staff. This guide will help you grow your wine and knowledge and train staff to become experts on wine.
Wine training for restaurant staff is important. But training staff on wine varietals, lingo, and production methods can be a lot to tackle.
This guide details areas to focus on for wine training and gives information to help educate staff on wine. Here's what you'll find in the Backbar Wine Training Guide:
This guide will help create a staff of junior sommeliers to grow wine sales and provide high end wine service for guests.